Mochi

Flavor: fruity; Cooking method: steaming; Time: one hour; Difficulty: ordinary.

Steps to make Mochi

Put glutinous rice flour, tapioca starch, and granulated sugar into a container, mix well, and add appropriate amount of water.

Stir until the batter becomes ribbon-like.

Divide the batter into three equal parts, and add 5g of matcha powder, strawberry powder, and mango powder respectively, and stir well.

Steam for about twenty minutes until cooked.

Remove and let the dough cool to warm.

Put a small amount of glutinous rice flour in a clean, non-stick pan, and stir-fry over low heat until cooked.

Take a piece of dough, wrap the red bean paste filling, roll it into a ball, and then slightly flatten it.

Roll it in a thin layer of cooked glutinous rice flour and it’s ready to serve.