Main Ingredients:
Chicken: Half; Coconut: 1.
Additional Ingredients:
Chestnuts: 20 pieces; Corn: 1 ear; Carrot: 1; Red Dates: 6.
Seasonings:
Salt: 1 pinch; Water: as needed.
Taste: Light; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Moisturizing Coconut Chicken Soup
Prepare the ingredients.
Remove the skin from the chicken pieces (removing the skin is a personal preference, you can leave it on if you don’t mind the soup being greasy).
Half a chicken has so much fat in the skin, which can make the soup very greasy. If you don’t mind, you can keep the chicken skin.
Cut the ingredients into small pieces and wash them.
Pierce a hole in the coconut and pour out the coconut water.
Prepare all the ingredients and place them in a stew pot.
After pouring out the coconut water, cut the coconut meat into small pieces.
Add all the ingredients to the coconut water, then add some water and stew in a pot for 1 and a half hours. Season with a little salt before serving.
This soup, stewed in this way, is refreshing and sweet, a sip will make you feel moisturized all over.
