Mom’s Flavor Egg and Vegetable Congee

Taste: Light; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy.

Detailed Steps to Cook Mom’s Flavor Egg and Vegetable Congee

Pour washed rice into a pot, add 1500ml water, bring to a boil over high heat, then simmer over low heat.

Simmer until small bubbles appear, indicating the congee is cooked.

Beat the egg, then pour it into the pot and stir.

Add chopped vegetables, cook over high heat for 5 minutes.

Finally, add 5g salt, stir, turn off the heat, then pour in 20ml chia seed oil.

Stir well before serving.

Enjoy a warm bowl of congee with mom’s flavor.