Main Ingredients:
Flour: 15 kg; Eggs: 20; Sesame Oil: 1.5 kg (for dough); Roasted Sesame Seeds: 0.5 kg; Vanilla Powder: to taste; Sugar: to taste; Sichuan Peppercorns: a small amount; Yeast: 2 kg; Sichuan Peppercorn Water: 6 kg; Star Anise: a small amount; Bay Leaves: a small amount.
Additional Ingredients:
Sesame Oil: 5 kg (for frying).
Flavor: Sweet; Technique: Deep-frying; Time: Several hours; Difficulty: Moderate.
#Mom’s Taste# Crispy Sesame Twist Cooking Steps
Prepare the main ingredients
Prepare eggs and sesame oil
Rinse the main ingredients, boil them to make a broth (just boil until it turns red)
Beat the eggs, add sesame oil and mix well
Mix flour with roasted sesame powder and vanilla powder (specifically for making pastries)
First mix the egg mixture with flour (all flour lumps)
Finally, use Sichuan peppercorn water to form a dough, add yeast and knead well (the dough should be similar in texture to noodle dough)
Knead several times until a smooth dough is formed
Roll out the dough, cut into small pieces
Coat the dough pieces with oil and let them rise for half an hour
After rising, shape into twists, heat oil in a pan, and when it reaches 70-80% heat, fry the twists until golden brown
The twists cook quickly
Crunchy and delicious
Mom always fries a potful (put the fried twists in a pot to keep them fresh)
Rich in Sichuan peppercorn and vanilla flavors
