Main Ingredients:
Tomatoes: 3; Eggs: 2.
Additional Ingredients:
Ginger: to taste; Spring Onion: 1; Salt: to taste; Sunflower Oil: to taste.
Flavor: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
#Mom’s Taste# Tomato and Egg Stir-Fry Cooking Steps
Prepare the necessary ingredients
Crack the eggs into a bowl, add a pinch of salt, beat the eggs until well mixed. Wash and dice the tomatoes, chop the spring onion, separate the white and green parts, and finely chop the ginger.
Heat a flat-bottomed pan over medium-high heat, add sunflower oil, and when the oil is 70% hot, pour in the beaten egg mixture.
When the oil is 70% hot, pour in the beaten egg mixture, let the eggs quickly foam and expand, then flip them.
Add the chopped ginger and stir-fry until fragrant.
Add the diced tomatoes, stir-fry together, and season with salt.
Stir-fry until the tomatoes are soft and juicy, mix the eggs and tomatoes evenly, then add the chopped spring onion.
Stir-fry briefly and then serve.
The colorful dish looks appetizing, right? Pair it with a bowl of rice to soak up the sauce, and the rice will disappear in no time.
