Money Flower Bread Rolls

Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate.

Detailed Steps for Making Money Flower Bread Rolls

Weigh all the ingredients.

Put the liquid ingredients milk and eggs in the bottom of a slightly larger container, followed by sugar, salt, milk powder, flour, and yeast.

Stir with chopsticks until there is no dry flour left.

Put the mixture into a bread machine and set it to the “sweet bread” mode. Knead for 20 minutes.

Then add softened butter and continue kneading until the first fermentation process is complete.

Knead the dough and deflate it.

Divide the dough into 19 equal portions, roll them into balls, and let them rest for 15 minutes.

Take one small dough ball and roll it into an oval shape.

Then fold it in half lengthwise.

Roll it up and put it in a pie baking pan.

Repeat the process and arrange them evenly.

Put them in the oven for the second fermentation. About 60 minutes.

The bread rolls should be close to each other after fermentation.

Then spray a mist of water on the surface of the bread rolls.

Preheat the oven to 175 degrees, with upper and lower heat, and bake on the middle and lower levels for 20 minutes.

After ten minutes, cover with tin foil if necessary, depending on the oven temperature.

Brush the bread rolls with a layer of butter as soon as they are baked to make them shiny and fragrant.

Super soft and fragrant with a pumpkin flavor.