Main Ingredients:
Monk Fruit: Half.
Additional Ingredients:
Dried Osmanthus: One spoon.
Flavor: Bitter; Technique: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps to Make Monk Fruit and Osmanthus Tea
Ingredients image.
Crush the monk fruit, put it in a small pot with osmanthus, it’s even better if you have a teapot, boiling directly is more convenient.
Bring to a boil over high heat, then simmer on low heat for 8 minutes.
Add honey when drinking or add sugar while cooking, if you don’t like it sweet, you can also enjoy it plain.
