Main Ingredients:
Monkey Head Mushroom: as needed; American Ginseng: 10g; Ophiopogon Root: 10g; Solomon’s Seal: 20g; Honey Dates: 2 pieces; Chicken: 1/2; Lean Pork: as needed; Ginger Slices: 3 pieces.
Seasoning:
Salt: as needed.
Taste: Salty and Fresh; Cooking Method: Stewing; Cooking Time: One hour; Difficulty: Unknown.
Steps to Make Monkey Head Mushroom and American Ginseng Chicken Soup
Soak the Monkey Head Mushroom in water for 15-20 minutes, then squeeze out the water.
Cut the chicken into large pieces and blanch in boiling water for 2 minutes, then rinse with cold water to remove impurities.
Place all soup ingredients in a pot, add 8 bowls of water, bring to a boil over high heat, then simmer over medium-low heat for 2 to 3 hours.
Season with salt to taste before serving.
