Main Ingredients:
Egg: 1; Corn oil: 10ml; Flour: 2 tablespoons; Cream of tartar: 5g.
Additional Ingredients:
Chestnut puree: 250g; Icing sugar: 10g; Crushed chestnuts: 10g; Crushed walnuts: 5g.
Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate.
Mont Blanc Cooking Steps
Beat egg with sugar and cream of tartar.
Sift in flour and mix.
Pour in corn oil and mix.
Pour into baking pan.
Bake at 180 degrees for 5-10 minutes, cut into 3 circular shapes using a mold.
Mix chestnut puree with crushed chestnuts and walnuts.
Layer cake with the chestnut mixture.
Finished!
