Mother’s Day is Coming, Give the Most Sincere Gift!

Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate.

Mother’s Day is Coming, Give the Most Sincere Gift! Cooking Detailed Steps

Mix milk and corn oil in a mixing bowl until emulsified.

Sift in cake flour, fold in using a Z-shaped motion until well combined.

Separate egg whites and yolks, pour yolks into the mixing bowl.

Continue folding in using a Z-shaped motion.

Pour egg whites into a stand mixer, add lemon juice, gradually add caster sugar in three portions and beat until stiff peaks form.

Gently fold the egg yolk mixture and egg white meringue together, then pour into a chiffon cake mold.

Bake in a preheated oven at 150 degrees Celsius for about 55 minutes.

Once the cake is baked and cooled, remove from the mold and slice each cake into two layers.

Whip the whipping cream separately for filling and frosting; first whip 200g + 14g sugar for the filling until stiff peaks form.

Place a cake board on a turntable, place one 8-inch cake layer, spread a layer of whipped cream, add diced mangoes.

Top with another layer of whipped cream and another cake layer.

Whip more whipped cream for frosting until soft peaks form, then spread it over the cake.

Spread the frosting evenly on the cake.

Spread strawberry jam on a 6-inch cake layer, top with diced strawberries, add a layer of whipped cream, then another cake layer, and frost the top.

Insert 4 straws into the double-layer cake to support it, then place the 6-inch cake on top.

Whip a small amount of whipped cream with red food coloring, spread it on the bottom of the cake.

Finally, it’s time for decoration, arrange according to your own aesthetic preferences.