Main ingredients:
Glutinous rice: 30g; White rice: 20g.
Auxiliary materials:
Mufurong flowers: 5 flowers; Honey: appropriate amount.
Taste: Sweet; Cooking method: Stew; Time: One hour; Difficulty: Ordinary.
Steps for cooking Mufurong Flower Glutinous Rice Porridge
Prepare two types of rice, wash and soak for one hour.
Soak the Mufurong flowers in clean water, remove the flower core, and wash them.
Take a clay pot, add appropriate amount of water, and put in the mixed rice.
Boil over high heat, and simmer over low heat for 40 minutes.
Add Mufurong flowers and cook for 2 minutes.
Add honey when eating.
