Main Ingredients:
Mulberries: as needed.
Additional Ingredients:
Yogurt: 3 cups; Oreo cookies: 2 packs; Marshmallows: 1 pack; Butter: as needed; Gelatin sheets: 1 sheet.
Taste: Sweet; Technique: Freezing; Time: Several hours; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Mulberry Yogurt Mousse
Prepare the above ingredients, and make the mulberry sauce in advance.
Crush the Oreo cookies in a food processor, press into a mold, and refrigerate for half an hour.
Soak the gelatin in water, add a little milk, melt over a double boiler, and let it cool.
Pour the mulberry sauce into the yogurt and mix well.
Mix the mulberry yogurt with milk, continue to mix well to form mousse liquid, pour into a mold, and refrigerate for 1 hour.
Melt the marshmallows with a little water over a double boiler, and let it cool.
Pour the marshmallow mixture over the mousse, and refrigerate for 1 hour.
Beautiful Mulberry Yogurt Mousse.
