Mung Bean Bitter Gourd Pork Rib Soup

Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy.

Steps to Cook Mung Bean Bitter Gourd Pork Rib Soup

Cut the pork ribs into small pieces.

Rinse off the blood.

Put the pork ribs in cold water and prepare to blanch.

Crush the ginger, remove the seeds and cut the bitter gourd.

Boil the water, remove the blood foam.

Drain the water, rinse again.

Add enough water again, put in ginger, and boil over high heat.

Add mung beans, simmer over low heat for forty minutes until the pork ribs are tender.

Add bitter gourd and continue to cook until it is cooked.

Turn off the heat, add a little salt.