Main Ingredients:
Mung Beans: as needed; Whole Milk: as needed.
Additional Ingredients:
Glutinous Rice Flour: as needed; Rock Sugar: as needed.
Flavor: Original; Technique: Freezing; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Mung Bean Ice Cream
Prepare all ingredients.
Boil mung beans in cold water.
Cook mung beans until soft, then add rock sugar and cook for a while.
Add glutinous rice flour to milk.
Stir well.
Pour into a pot.
Bring to a boil, then simmer on low heat to thicken the glutinous rice flour mixture, cook until done and let cool.
Clean the ice cream mold.
Pour the cooled mung bean paste into the mold.
Cover with the lid and freeze in the refrigerator for at least 5 hours.
Your Mung Bean Ice Cream is ready.
Take a bite, it tastes amazing.
