Main Ingredients:
Millet: 3 scoops; Mung beans: 2 scoops; Lily bulbs: as needed.
Additional Ingredients:
Water: as needed.
Taste: Light; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Mung Bean Lily Millet Porridge
Wash the mung beans, millet, and lily bulbs.
Put them in the inner pot of an electric pressure cooker and add water.
Select the porridge setting to cook and release the pressure when done.
Remove and serve.
