Main Ingredients:
Dried Lotus Leaf: 8g; Rose: 10g; Mung Beans: 15g.
Additional Ingredients:
Water: 1L.
Flavor: Other; Technique: Boil; Time: One hour; Difficulty: Easy.
Step-by-Step Guide to Making Mung Bean, Lotus Leaf, and Rose Tea – Perfect for Oil Control in Summer
Prepare all the ingredients;
Wash the lotus leaf and rose;
Soak all the ingredients in a pot for a period of time;
Set the brewing time to half an hour;
Then it’s ready to be enjoyed.
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