Main Ingredients:
Flour: 200g; Mung Bean Filling: 100g.
Additional Ingredients:
Oil: as needed.
Flavor: Sweet; Cooking Method: Pan-fry; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Making Mung Bean Pancakes
Dissolve the yeast in warm water
Knead the dough. Let it rest for 30 minutes
Deflate the dough and divide into small portions
Take a small portion and roll it out into a flat circle
Place some mung bean filling in the center
Seal the edges starting from one side
Shape into a pancake
Preheat an electric griddle, brush with some oil. Flatten the pancake and cook on the griddle
Flip once in the middle of cooking.
