Main Ingredients:
Millet: 50g; Rice: 10g; Mushroom: 1; Abalone: 1; Dried Scallop: 5; Bean Curd Stick: 1.
Seasonings:
Chopped Scallion: 1 tsp; Salt: 1g; White Pepper: 0.5g; Fish Sauce: 1g.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Simple.
