Main Ingredients:
White rice porridge: as needed (for 3 servings); Mushrooms: as needed; Chicken breast: as needed.
Additional Ingredients:
Salt: a little; Oil: a little; Sesame oil: a little; Pepper: a little; Cornstarch: a little; Ginger shreds: a little; Chopped scallions: a little.
Flavor: Scallion; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Mushroom and Chicken Congee
White rice porridge
Mushrooms, pre-soaked
Chicken breast
Finely chop the mushrooms, shred the ginger, and chop the scallions. Dice the chicken breast
Add pepper, sesame oil, salt, and cornstarch, mix well and marinate for a while
Heat the white rice porridge until boiling
Add the chopped mushrooms and cook for 2 minutes
Add the shredded ginger
Add the diced chicken and cook for 2 minutes, gently stir with chopsticks
Finally, sprinkle with chopped scallions and turn off the heat
Done!
Finished product.
Finished product.
