Main Ingredients:
Pork slices: 100g; Cucumber slices: 250g; Ma La Space Mushroom Soup Base: 40g.
Additional Ingredients:
Bean powder: 10g; Salt: 1g.
Taste: Light; Cooking Method: Boiling; Time: Half an hour; Difficulty: Normal.
Steps for Cooking Mushroom and Cucumber Pork Soup
Cut the pork into slices and place them in a bowl.
Arrange the ingredients: add a small amount of water, salt, and bean powder, stir well, and let it sit.
Cut the cucumber into slices: peel the cucumber, cut it into diamond-shaped pieces.
Pour 400ml of water into a pot, bring it to a boil, and add a small package of about 40g of Ma La Space Fresh Mushroom Soup Base.
After boiling, add the cucumber slices and blanch for about 1 minute.
Remove the cucumber slices and use chopsticks to place the pork slices in the pot.
After about 5 minutes, remove the cooked pork slices from the pot.
Scoop the mushroom soup into a soup bowl, and the fragrant Mushroom and Cucumber Pork Soup is ready!
