Main Ingredients:
Rice: appropriate amount; Mushroom: appropriate amount; Cantonese Sausage: appropriate amount; Water Radish: appropriate amount; Scallion: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Oyster Sauce: appropriate amount; Soy Sauce: appropriate amount; Five Spice Powder: appropriate amount; Water: appropriate amount; Sugar: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Braising; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Mushroom and Sausage Rice with Diced Radish
Soak the rice for half an hour and use the usual amount for cooking rice.
Prepare the required ingredients.
Cut the mushroom, sausage, and scallion into small pieces.
Sauté the diced radish in a pan to remove excess water and spiciness. Remove from the pan once it becomes soft.
Heat oil in a pan and stir-fry the sausage until it releases oil. Add the mushroom and scallion and stir-fry. Add the diced radish, oyster sauce, five spice powder, soy sauce, and sugar and stir-fry.
Add salt to taste and turn off the heat. Set aside.
Drain the soaked rice and add a little water, slightly less than usual since the rice has already been soaked.
Grease the bottom of a casserole dish and pour in the rice and water.
Bring to a boil over medium heat, which should take about six minutes.
Pour the sautéed mushroom, sausage, and diced radish on top of the rice and spread it evenly. Cook over low to medium heat for five minutes and turn off the heat. Let it simmer for ten minutes using the residual heat from the casserole dish.
The delicious braised rice is ready to be served. Enjoy the aroma!
Use a wooden spatula to mix the rice and sprinkle with scallions. Serve directly or keep it warm on the table.
Enjoy this delicious homemade dish!
