Main Ingredients:
White mushrooms: as needed; Silken tofu: as needed.
Additional Ingredients:
Tomato: 1; Scallions: as needed; Water starch: as needed.
Seasonings:
Sesame oil: as needed; Salt: as needed; Pepper: as needed.
Taste: Salty and fragrant; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Mushroom and Tofu Soup
Prepare the ingredients.
Wash and cut them.
Cut the tofu and scallions.
Add the egg.
Add salt to season.
Add white mushrooms and tofu to the pot with water.
Boil and skim off the foam.
Add salt and pepper to season.
Add water starch.
Add tomato and boil.
Add egg mixture.
Let the egg float.
Sprinkle scallions.
Add sesame oil.
A delicious pot of soup.
The finished product.
Smooth and delicious.
