Main Ingredients:
Soft Tofu: 1 block; White Enoki Mushroom: 100g; Shimeji Mushroom: 100g; Black Fungus: a small amount.
Auxiliary Ingredients:
Eggs: 2; Scallions: 2.
Seasonings:
Salt: appropriate amount; White Pepper Powder: 1 tablespoon; Sesame Oil: 1 tablespoon.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 Minutes; Difficulty: Easy.
Detailed Steps for Cooking Mushroom and Tofu Soup
Prepare the ingredients: Soak the black fungus in advance, wash and cut the white enoki mushroom and shimeji mushroom into small pieces, and cut the tofu into small pieces (the tofu is pressed).
Boil water in a pot, add all the mushrooms.
Boil again, add the tofu.
Beat two eggs, boil and pour in the egg mixture.
Add salt and white pepper powder to season.
Sprinkle with scallions and add a spoonful of sesame oil.
Ready to serve.
