Main Ingredients:
Mushrooms: 1 pound.
Additional Ingredients:
Tofu: 1/2 pound; Chili Peppers: 2; Garlic: 2 cloves; Scallions: 1.
Seasonings:
Salt: as needed; Chicken Bouillon: as needed; Cornstarch: as needed.
Taste: Slightly Spicy; Cooking Method: Stew; Time Required: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Mushroom and Tofu Stew
Prepare the ingredients
Wash and cut the ingredients
Heat some oil in a pan, then stir-fry the chili peppers and garlic
Then add the mushrooms and stir-fry for a few seconds before adding the tofu and stir-frying together
Add some cornstarch water, let the water dry up a bit, then add some salt and chicken bouillon and mix well. The dish is ready to serve.
