Main Ingredients:
Pork ribs: appropriate amount; Winter melon: appropriate amount; Crab-flavored mushrooms: appropriate amount; White mushrooms: appropriate amount.
Additional Ingredients:
Ginger slices: appropriate amount; Spring onion knots: appropriate amount; Chopped spring onions: appropriate amount; Salt: appropriate amount; Chicken bouillon: appropriate amount.
Taste: Light; Cooking Method: Stew; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Mushroom and Winter Melon Pork Rib Soup
Rinse the fresh mushrooms and cut them into small pieces.
Cut the winter melon into chunks.
Blanch and rinse the pork ribs, then wash them thoroughly.
Place the washed pork ribs in a clay pot, add ginger slices and spring onion knots.
Bring to a boil over medium heat, then simmer over low heat for 40 minutes.
Add winter melon and fresh mushrooms.
Season with salt and continue to stew until the winter melon is tender.
Finally, add chicken bouillon and chopped spring onions.
