Main Ingredients:
Mushrooms: 2 pieces; Beef: as needed; Lettuce: as needed; White Congee: as needed.
Seasonings:
Light Soy Sauce: a little; Ground Pepper: a little; Sugar: a little; Cornstarch: a little; Salt: a little; Sesame Oil: a little; Minced Ginger: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Mushroom Beef Lettuce Congee
Rinse the mushrooms with clean water
Cut into small pieces
Slice the beef, marinate with light soy sauce, sugar, minced ginger, cornstarch, sesame oil, mix well and marinate for 15 minutes
Rinse the lettuce
Shred the lettuce
Boil the white congee in a pot, add mushroom pieces and continue to cook for 3 minutes
Add the marinated beef, gently mix with chopsticks
Add the shredded lettuce and cook for 1 minute
Season with a little salt, sesame oil, stir well and turn off the heat
Serve in a bowl
Finished product, very delicious
Finished product. Very nutritious.
