Main Ingredients:
Pork Ribs: 500g.
Additional Ingredients:
Shiitake Mushrooms: 100g; Seafood Mushrooms: 200g; Straw Mushrooms: 200g; Tea Tree Mushrooms: 200g; Onions: 200g; Snow Peas: 200g; Tomatoes: 50g.
Seasonings:
Doubanjiang (Chili Bean Paste): 2 tbsp; Ginger Slices: 5 pieces; Green Onions: 20g; Vegetable Oil: 6 tbsp; Salt: to taste.
Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Advanced.
Steps to Cook Mushroom Braised Pork Ribs
Wash the pork ribs and cut into pieces.
Boil the ribs in water to remove blood impurities.
Remove and wash the ribs.
Heat oil, then add Doubanjiang and ginger slices to stir-fry until fragrant.
When the aroma is released.
Add the ribs and stir-fry until slightly golden.
Add water to cover the ribs, add green onion, and braise for 30 minutes.
Add diced onions and tomatoes for flavor enhancement.
Add cleaned various mushrooms and braise for 30 minutes.
Wash the snow peas and cut into sections.
The aroma of the mushrooms is released, add the snow peas 10 minutes before finishing.
Stir-fry the snow peas evenly, add seasoning.
Delicious dish is ready to serve.
