Main Ingredients:
Mushrooms: appropriate amount; Celery: appropriate amount; Pork: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Sichuan Pepper Powder: appropriate amount; Corn Oil: half a spoon; Sesame Oil: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy.
Detailed Steps for Cooking Mushroom, Celery and Pork Dumplings
Take an appropriate amount of pork and wash it with water.
Cut it into small pieces and put it in a meat grinder.
Add an appropriate amount of scallions and ginger.
Put the scallions and ginger in the meat grinder.
Grind the meat into a filling.
Cut celery into small pieces.
Cut mushrooms into small pieces.
Add an appropriate amount of salt, soy sauce, dark soy sauce, oyster sauce, sesame oil, and half a spoon of corn oil to the filling and mix well.
Mix well.
Put the mushrooms and celery on the filling. Add Sichuan pepper powder and mix well.
Mix well.
Knead the dough and let it rest for a while.
Roll the dough into a long strip.
Cut it into evenly sized pieces and flatten them with the palm of your hand.
Take a piece and roll it into a dumpling skin.
Wrap an appropriate amount of filling inside the skin.
Pinch the dumpling into your desired shape.
Repeat the process for the remaining dumplings.
Boil an appropriate amount of water in a pot, add the dumplings, and use a spatula to prevent them from sticking to the bottom of the pot.
Boil for three rounds, turn off the heat, and remove the dumplings.
The finished product.
The finished product.
