Main Ingredients:
Mushrooms: as needed; Eggs: as needed; Carrots: as needed; Cilantro: as needed.
Seasonings:
Oil: as needed; Salt: as needed; Cooking wine: as needed.
Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy.
Steps to Make Mushroom Egg Drop Soup
Wash the ingredients.
Cut the mushrooms and carrots into slices.
Beat the eggs with salt and cooking wine, wash the cilantro.
Heat the oil in a pan, stir-fry the carrots and mushrooms.
Add water and bring to a boil, pour in the egg mixture, add cilantro and salt to taste.
A light and delicious Mushroom Egg Drop Soup.
