Main Ingredients:
Leftover rice: 1 bowl.
Additional Ingredients:
Egg: 1; Mushroom: appropriate amount; Peanut oil: 1 tablespoon.
Seasonings:
Salt: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Mushroom Fried Rice
Chop the mushrooms and scallions.
Beat the egg, add salt, and stir well. Fry the egg in hot oil and set aside.
Heat oil in a wok and add scallions.
Add the mushrooms and stir-fry.
Stir-fry the mushrooms until golden brown and add a little salt.
Add the leftover rice and stir-fry evenly.
Add the egg and stir-fry evenly.
Finished product.
Finished product.
