Main Ingredients:
Mushrooms: appropriate amount; Leftover Rice: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple.
Detailed Steps for Mushroom Fried Rice
Wash and dice the mushrooms.
Heat the pan and add oil, then add the mushrooms.
Stir-fry for three to four minutes.
Add the leftover rice.
Add a spoonful of salt and soy sauce, stir-fry until the rice is loose.
Add half a spoonful of chicken essence and stir-fry evenly.
