Main Ingredients:
Broccoli: 600g; Asparagus: 1 stalk; White mushrooms: 200g; Thick soup base: 2 packs; Beef: 200g; Red dates: as needed; Spring onions: as needed.
Additional Ingredients:
Cilantro: as needed; Enoki mushrooms: 200g; Shimeji mushrooms: 150g; Sea king prawn balls: 500g; Baby bok choy: 120g; Salt: 1 spoon; Ginger: 3 slices.
Taste: Savory; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Mushroom Hot Pot with Thick Soup
Prepare the ingredients, thick soup base, spring onions, and red dates
Pour 6 bowls of water into the pot, add spring onions, red dates, and ginger slices, bring to a boil, then add 2 packs of old mother chicken thick soup base
After boiling for 5 minutes, the soup has turned white, taste it and if it’s bland, add some salt
Clean the ingredients for the hot pot
Cut the beef into strips, pour the sea king prawn balls into a bowl
Also wash the vegetables
Add your favorite ingredients and enjoy the hot pot
