Main Ingredients:
Eggs: 3; Shiitake Mushrooms: 3; Garlic Cloves: 2.
Additional Ingredients:
Black Pepper: a small amount; Soy Sauce: 10g; Ginger: a small amount; Red Wine: 20g; Basil: a small amount.
Flavor: Garlic; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Mushroom Sauce Steamed Egg
Prepare Ingredients
Beat eggs and water in a ratio of 1.5 times water to eggs, cover and steam in a steamer for 15 minutes after the water boils
While the eggs are steaming, prepare the mushroom sauce by slicing the shiitake mushrooms and finely chopping two slices of ginger
Prepare the seasonings
Add 20g of sweet wine to a little basil and black pepper
Add 10g of soy sauce and a little salt
Finely chop the garlic
Heat a small amount of sunflower oil in a pan
Sauté the mushrooms until they change color, then add the minced garlic
Sauté the garlic
Once fragrant, add red wine, pepper, and basil
Add a little water, pour in the soy sauce, and thicken with a little cornstarch
Pour the cooked steamed eggs into the mushroom sauce
That’s it!
Cover and wait for my amazing family member to come home
