Main ingredients:
150g shiitake mushrooms; 20g mushrooms; 30g seafood mushrooms; 15g straw mushrooms; 30g shimeji mushrooms; a little bit of green onion.
Seasonings:
2/1 teaspoon black pepper; a little bit of salt.
Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: simple.
Detailed steps for cooking Mushroom Soup
Prepare the ingredients
Cut the mushrooms into your desired size
Chop the green onion, slice the ginger and garlic
Heat the oil in a pan, stir-fry the ginger and garlic until fragrant
Add the mushrooms and stir-fry
Stir-fry until the mushrooms are soft and add an appropriate amount of water
Bring to a boil over high heat, then simmer over low heat for 30 minutes
Add black pepper
Add an appropriate amount of salt
Sprinkle with green onion before serving
