Main Ingredients:
Pastry: 1 piece; Egg: 1; Cranberries: appropriate amount.
Additional Ingredients:
Granulated Sugar: appropriate amount.
Flavor: Other; Technique: Baking; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Making Cranberry Pastry Bars
First, prepare a piece of puff pastry and cut it into appropriate-sized rectangles; beat an egg and brush it on the surface of the puff pastry.
Then sprinkle granulated sugar on top.
Next, add an appropriate amount of dried cranberries, not too much (too much will make it difficult to roll), and flatten with a rolling pin.
Flip the pastry over and repeat the process of brushing with egg, sprinkling sugar and cranberries, then cut it into thin, long strips.
Hold both ends with your hands, twist it into a spiral shape, and place it on a baking sheet; press the ends slightly, otherwise the spiral will open during baking.
Place it in the preheated oven on the middle rack, bake at 200 degrees Celsius for 17 minutes, and it’s done.
The finished product is crispy and crunchy.
