Main Ingredients:
Corn Kernels: 60g; Vegetable Oil: 28g.
Additional Ingredients:
Granulated Sugar: Optional.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Cooking Must-Have Snack for Holidays: Simple and Quick Original Popcorn
Prepare all the ingredients. Clean and dry the corn kernels before making popcorn.
Heat up some oil in a pot.
Add the cleaned and dried corn kernels to the pot and stir-fry until each kernel is evenly coated with vegetable oil.
When the corn kernels start to pop, cover the pot with a lid and shake it every 30 seconds to prevent the popcorn from sticking to the bottom of the pot.
When the corn kernels are almost fully popped, add some granulated sugar and stir-fry until the sugar melts. Turn off the heat and serve.
