Main Ingredients:
Pork Bones: 1.5 lbs; Sweet Corn: 2 ears; Carrot: 1.
Additional Ingredients:
Ginger: 1 piece; Chinese Red Dates: 1.
Seasoning:
Salt: to taste.
Taste: Salty and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Easy.
Step-by-Step Guide to Making Must-Try Autumn Soup: Corn, Carrot, and Pork Bone Stew
Ingredients
Blanch the pork bones and rinse off the foam on the surface.
Place the pork bones, sweet corn, and carrot in a pot with enough water.
Add the Chinese red dates and smashed ginger.
Bring to a boil and then simmer for about 1.5 hours on low heat.
Season with salt to taste and simmer for another 10 minutes before turning off the heat.
