Main Ingredients:
Sweet Corn Kernels: 300g.
Auxiliary Ingredients:
Water: 500ml.
Flavor: Original; Technique: Squeezing; Time: Ten Minutes; Difficulty: Simple.
【My Wall-Breaking Advocacy】Hot Corn Juice Cooking Steps
Boil the sweet corn kernels bought from the supermarket with water in a pot.
Put the corn and hot water into the wall-breaking machine together.
Put the corn and hot water into the wall-breaking machine together.
Drink it while it’s hot.
