Main Ingredients:
Napa Cabbage: 285g; Dumplings: 180g; Vermicelli: 55g.
Seasonings:
Salt: to taste; Soy Sauce: to taste; Oyster Sauce: to taste.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Napa Cabbage Dumpling Vermicelli
Ingredients: Napa Cabbage (cleaned and cut), Dumplings, Vermicelli.
Heat oil in a pan, stir-fry the Napa Cabbage.
Then, add the Dumplings and Vermicelli, add some water, stir and cook until boiling, then simmer for 4-5 minutes.
Next, add salt to taste.
Add soy sauce to taste.
Add oyster sauce to taste.
Season and mix well before serving.
