Main Ingredients:
Natto: appropriate amount; Egg tart skin: appropriate amount.
Accessories:
Tin foil: 1 sheet.
Taste: Sweet; Technique: Baked; Time: Half an hour; Difficulty: Normal.
Steps for making Natto Pastry
Take the egg tart skin out of the refrigerator and remove the tin foil part in advance.
Add some natto.
After thawing the egg tart skin for 10 minutes, put the natto in it.
Fold it in half.
Prepare an egg yolk.
Brush a layer of egg liquid on the surface.
Sprinkle an appropriate amount of white sesame seeds on it.
Preheat the oven to 210 degrees for 20 minutes with upper and lower heat.
Time’s up, it smells so good.
The natto inside is so sweet.
It’s crispy and crumbly layer by layer.
Please enjoy the fragrance.
Finished product.
