Main ingredients:
Chicken wings: 2; New Orleans marinade: 20g.
Auxiliary materials:
Honey: 15g; Water: appropriate amount.
Flavor: Slightly spicy; Process: Grilled; Time: Several hours; Difficulty: Simple.
Detailed steps for cooking New Orleans Grilled Wings [Bread Machine]
Prepare the necessary ingredients
Wash the chicken wings and poke them with toothpicks on both sides to better absorb the marinade
Pour the New Orleans marinade into a bowl
Mix honey with water and pour it into the bowl to fully integrate with the marinade
Spread the marinade evenly on the chicken wings, put them in the refrigerator and marinate for more than 5 hours (overnight is better), turning them over every hour
Prepare aluminum foil that can wrap around the chicken wings
Put the marinated chicken wings into the aluminum foil, add an appropriate amount of marinade, and wrap them up
The wrapped chicken wings
Place the wrapped chicken wings against the inner wall of the bread machine
Put it in the bread machine, start the baking button, and bake for 40 minutes
After baking, remove the aluminum foil and it’s ready to eat
Enjoy the finished product
Leave a Reply