Main Ingredients:
Eggs: 3; Cake Flour: 80g; Sunflower Seed Oil: 30g.
Additional Ingredients:
Sugar: 60g; Dried Rose Petals: 10g; Whipping Cream: as needed.
Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking New Year Beauty – Cream Rose Cake
Ingredients image.
Remove the stems from the dried rose petals, crush and set aside.
Crack whole eggs into a mixing bowl, beat until foamy, then add 50g of sugar and beat until the egg mixture is thick and does not easily drip off the whisk.
Add sunflower seed oil and mix well.
Sift in cake flour and gently fold in using a folding technique.
Add crushed rose petals and mix well.
Scoop the cake batter into the mold, filling it about 70%. Bake in a preheated oven at 175 degrees Celsius, on the middle rack, with both top and bottom heat, for about 12 minutes until the surface is slightly golden brown.
Add the remaining 10g of sugar to the whipping cream.
Whip at low speed.
Place a piping bag over a cup, transfer the whipped cream into the bag.
Cut a small hole in the piping bag, attach a piping tip, squeeze the cream onto the baked mini cakes, then decorate with colored sugar and a sprinkle of crushed rose petals.
