Main ingredients:
Eggs: 5; Ground pork: 150g; Bamboo shoots: 1; Scallion and ginger: appropriate amount; Cilantro stems: appropriate amount.
Auxiliary materials:
Carrots: appropriate amount.
Seasonings:
Salt: appropriate amount; Pepper: appropriate amount; Chicken essence: appropriate amount; Starch: appropriate amount.
Taste: Sweet and salty; Cooking method: Steaming; Time: One hour; Difficulty: Ordinary.
New Year’s Eve Dinner Recipe (8) & Golden Lucky Bag Cooking Steps
Prepare the ingredients.
Mix ground pork with bamboo shoots, scallion and ginger, cooking wine, starch, salt, and a little vegetable oil.
Prepare 5 eggs.
Beat the eggs.
Heat the pan over low heat, brush a little vegetable oil with a brush, and add a large spoonful of egg liquid to the pan.
When one side of the egg is slightly cooked, flip it over and cook until both sides are solidified.
Put the marinated ground pork in the middle of the egg skin, fold it gently, squeeze it with the prepared cilantro stems, tie a knot, put it in a bowl, and steam it in the oven for twenty minutes.
Arrange on a plate.
Steam in the oven for twenty minutes with steam mode, and then take it out.
Prepare the seasoning sauce, garnish with a little carrot, and serve.
Enjoy!
