Main ingredients:
Shrimp: 10; Thai sweet and spicy sauce: 3 tablespoons.
Additional ingredients:
Sugar: 1 teaspoon; White vinegar: 1 teaspoon; Water: 1 tablespoon; Cooking wine: 1 tablespoon; Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount.
Taste: Sweet and sour; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Simple.
New Year’s Eve Party Quick Dish: Thai Sweet and Spicy Shrimp Cooking Steps
Wash the large shrimp with water and cut off the long whiskers.
Make a small incision on the back with scissors and use a toothpick to remove the shrimp line.
Marinate the shrimp with cooking wine, salt, and scallion and ginger shreds for 15 minutes.
Fry the marinated large shrimp in oil until it changes color, then remove and set aside.
Mix the Thai sweet and spicy sauce, sugar, white vinegar, and water into a soup. Heat a little oil in the pan and add the soup to boil.
Pour the fried shrimp into the pan, stir-fry and serve.
