Main ingredients:
Pumpkin: 150g; Fresh milk: 250ml; Fresh coconut juice: 250ml; Sago: appropriate amount; Lotus seeds: appropriate amount.
Auxiliary materials:
Dragon fruit: appropriate amount; Papaya: appropriate amount; Banana: appropriate amount; Strawberry: appropriate amount; Kiwi: appropriate amount; Apple: appropriate amount; Pear: appropriate amount; Yongchun orange: appropriate amount.
Seasoning:
Sugar: a little.
Taste: Sweet; Cooking method: Other; Time: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking New Year Sweet Soup – Golden and Jade
Prepare lotus seeds, sago, and pumpkin for soaking. Mix coconut juice and milk together.
Eight kinds of fruit ingredients.
Remove the lotus heart from the soaked lotus seeds, wash them, and steam them in a pot. (The steamed lotus seeds are very sticky and beautiful, and will not break.)
Wash and peel the pumpkin, cut it into small pieces, and steam it in a pot.
Add an appropriate amount of water to the pot and boil it. Add sago and cook until there is a small white dot in the center. (Add a little more water, it will be easier to cook.)
Turn off the heat, cover the pot, and let it sit for about 15 minutes.
After 15 minutes, the sago is completely transparent.
Put the steamed pumpkin into a blender, add coconut juice and milk, and add a little sugar. Blend for about 5 seconds. (Sugar can be omitted according to personal preference.)
Clean and cut the fruit into small pieces of any shape.
Take an appropriate amount of fruit and put it in a bowl, add the cooked sago and lotus seeds, and pour in the golden and jade sweet soup.
