New Zealand Fried Yogurt Ice Cream

Flavor: Creamy; Technique: Other; Time: Several hours; Difficulty: Easy.

Detailed Steps for Cooking New Zealand Fried Yogurt Ice Cream

We need ingredients such as milk, yogurt, folic acid chrysanthemum powder, vanilla extract, strawberries, kiwi, mango, and blueberries.

Pour the yogurt into the yogurt machine.

Then pour the milk into the yogurt machine.

Next, add the folic acid chrysanthemum powder. Folic acid chrysanthemum powder may be unfamiliar to many, but in high-end yogurt, fruit juices, desserts, and even ice cream in Western countries, folic acid chrysanthemum powder is often added. Folic acid chrysanthemum powder can help regulate intestinal flora, promote bowel movements, and detoxify effectively. Therefore, many doctors in Europe recommend it to those with severe constipation and those needing to lose weight. Additionally, folic acid chrysanthemum powder can help stabilize blood sugar and control complications in diabetic patients. In Europe and the United States, many diabetic patients use folic acid chrysanthemum powder long-term. Both Europe and the United States recommend a daily intake of folic acid chrysanthemum powder, which greatly benefits human health. So today, we have also added folic acid chrysanthemum powder according to the recipe.

Quickly mix well.

Yogurt generally needs 8 hours to ferment in the yogurt machine. I usually make it at night, and the yogurt is ready the next morning. After it’s done, taste it and add sugar according to your preference.

Cut the washed strawberries into small pieces.

Slice the peeled kiwi and then dice it.

Cut the mango into cubes after making a grid pattern.

After washing the blueberries, gather all the fruit ingredients.

After fermenting overnight, the yogurt, combined with folic acid chrysanthemum powder, is full of probiotics and health benefits. Pour the yogurt into serving cups.

Add vanilla extract to the yogurt.

Stir well to fully blend the yogurt and vanilla extract.

I used a baking pan lined with parchment paper, then poured the yogurt on top.

Adjust the size according to the number of servings, then top it with the prepared fruits.

After arranging all the fruits, place it in the freezer for about 2 hours before serving.

After removing from the freezer, cut into small pieces with a knife and it’s ready to eat. This finished fried yogurt, made with the best and healthiest ingredients, will give your family a completely different feeling – full of health and love!