Ingredients:
High-gluten flour: 185g; Granulated sugar: 15g; Salt: 1g; Yeast: 3g; Egg yolk: 1; Fresh milk: 100ml; Baking powder: 2g; Unsalted butter: 20g.
Accessories:
Granulated sugar: appropriate amount (for coating the surface of the donuts).
Taste: Sweet; Process: Fried; Time: Several hours; Difficulty: Ordinary.
Newbie Donuts, No Oven, Soft and Delicious, You’ll Love Them Cooking Steps
Add high-gluten flour 185g, granulated sugar 15g, salt 1g, yeast 3g, egg yolk 1, fresh milk 100ml, baking powder 2g to the dough mixer.
Knead the dough in the mixer on the first gear until it forms a ball, then add softened unsalted butter 20g, and knead on the second gear for 20 minutes until the dough is smooth.
Take out the dough, knead it into a ball, wrap it in plastic wrap, and place it in a warm and humid place to ferment for 60 minutes.
After the fermentation has doubled in size, take it out, dip your finger in some flour, insert it into the middle of the dough, and if it doesn’t bounce back, the fermentation is complete.
Press the dough to release the gas, knead it into a ball, and divide it into 8 equal parts.
Knead into 8 doughs, each about 40g.
Place a piece of oil paper under each dough and continue to relax for 50 minutes.
After the relaxation is complete, dip your finger in some flour, insert it into the middle of the donut to shape it, and the hole can be larger (it’s best to relax for another 20 minutes if you have time, but it doesn’t matter if you don’t).
The oil temperature is 160 degrees, and the heat is low throughout the process.
Fry slowly until both sides are golden brown.
Use chopsticks to remove the donuts and let them cool.
Coat both sides with granulated sugar. (Chocolate sauce or powdered sugar can also be used)
Done, take a photo.
Simple, convenient and delicious.
Soft and delicious, you’ll love them.
