Main Ingredients:
Glutinous Rice Flour: Appropriate amount.
Auxiliary Ingredients:
Bean Paste: Appropriate amount; Oil: Appropriate amount.
Flavor: Original; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary.
Steps to Make Nian Gao Bing (Rice Cake)
Knead the glutinous rice flour repeatedly like this, then let it rest in a warm place for a while, and then make it into a round strip like this.
First, roll it into a round strip like this.
Pull off a piece and flatten it with your hands to make a cake.
Put a piece of bean paste on top of it.
Wrap it up and flatten it. This is the finished product.
Heat the pan and put the finished Nian Gao Bing (Rice Cake) in it. Fry it for a while, drizzle a little oil along the edge of the pan, and use the back of a spoon to press it flat while frying. This will make it thinner. Use low heat, otherwise it will burn.
It’s done! It’s fragrant, sticky, and smooth.
