Main Ingredients:
Fermented Dough: As needed.
Additional Ingredients:
Eight Treasures Filling: As needed.
Flavor: Sweet; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Nian Nian You Yu Eight Treasures Bun
Fermented dough after second proofing
Roll the fermented dough into a long strip and cut into small pieces
Eight Treasures filling made with wolfberries, jujubes, lotus seeds, white beans, red dates, hawthorn, coix seeds, glutinous rice, rice, and sugar
Wrap the Eight Treasures filling, proof again, and pay attention to warmth and moisture
After proofing, use a mooncake mold to shape into fish shapes
Steam over high heat for 30 minutes after the water boils, then steam on low heat for 5 minutes
