Main Ingredients:
Scallops: 375g.
Additional Ingredients:
Ginger slices: as needed; Green onions: as needed; Cooking wine: as needed; Soy sauce: as needed; Salt: as needed.
Taste: Salty and savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for 【Ningbo】Scallops with Green Onion and Ginger
Ingredients: Scallops (cleaned after purging sand), ginger slices, green onions
Heat oil in a pan and stir-fry the ginger slices.
Add the cleaned scallops and some cooking wine.
Stir-fry until the scallops open up.
Then, add some soy sauce.
Add some salt.
Season and stir-fry evenly.
Finally, add the green onions and it’s ready to serve.
